Green Bean Casserole I

by

Description

This is a holiday favorite with my family and it’s easy to make. It should be a tradition in every household!

Ingredients

  • 2 (15 ounce) cans cut green beans, drained
  • ¾ cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (2.8 ounce) can French fried onions
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix green beans
  3. cream of mushroom soup
  4. milk
  5. and 1/2 of the fried onions in a medium casserole dish.
  6. Bake in the preheated oven until heated through and bubbly
  7. about 25 minutes. Sprinkle remaining onions over the top
  8. and return to the oven for 5 minutes. Season with salt and pepper to taste.

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Servings: 6

Leave a Comment