Sun-dried Tomatoes I

Description

Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.

Ingredients

• 4 pounds tomatoes
• salt to taste

Instructions

1. Preheat oven to 200 degrees F (95 degrees C).
2. Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet
3. and sprinkle with salt to taste.
4. Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.

Servings: 32