Japanese Teriyaki Sauce

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Description

Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.

Ingredients

  • ¼ cup dark soy sauce
  • ¼ cup sake
  • 2 tablespoons mirin (Japanese sweet wine)
  • 1 tablespoon white sugar

Instructions

  1. Combine soy sauce
  2. sake
  3. mirin
  4. and sugar in a small saucepan over medium heat; stir until sugar is dissolved. Use immediately
  5. or cool and store in the refrigerator.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 4

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