Description
Pineapple sauce for teriyaki chicken and Asian noodles.
Ingredients
- ¾ cup pineapple juice
- 2 tablespoons teriyaki sauce
- 1 teaspoon soy sauce
- ½ teaspoon lemon juice
- 4 slices canned pineapple in juice, drained and chopped
- ½ cup white sugar
- 1 ½ tablespoons garlic powder
- ¼ cup water
Instructions
- Combine the pineapple juice
- teriyaki sauce
- soy sauce
- lemon juice
- pineapple
- sugar
- and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup
- about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4