Description
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup – delicious and EASY to make!
Ingredients
- 3 tablespoons butter
- 1 onion, chopped
- 2 (10 ounce) packages chopped frozen broccoli, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded sharp Cheddar cheese
- 1 cup mayonnaise
- 2 eggs, beaten
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- ½ teaspoon seasoned salt
- 1 ½ teaspoons lemon juice
- 12 buttery round crackers, crushed fine
- 2 tablespoons butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
- In a 2 quart casserole dish
- mix together onion
- broccoli
- soup
- cheese
- mayonnaise
- eggs
- garlic salt
- pepper
- seasoned salt
- and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
- Bake uncovered in preheated oven for 45 minutes
- until heated through and browned on top.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 8