Description
This wonderful dish has so much flavor. It reminds me of the great flavors of Colombian cooking. Slow-cooked, simmered steak makes this dish so tender and juicy! If you desire some heat, like I do, add a jalapeno pepper. You can also substitute beer for half the water for another variation on the flavor. Serve over rice or with tortillas.
Ingredients
- 2 tablespoons corn oil
- 1 pound flank steak
- 1 large Spanish onion, thinly sliced
- 4 large cloves garlic, chopped
- 5 Roma tomatoes, chopped
- ½ teaspoon salt
- 2 teaspoons black pepper, or to taste
- 1 ½ teaspoons ground cumin
- 2 ½ cups water
- 2 cubes beef bouillon, crumbled
Prep Time: 25 mins
Cook Time: 2 hrs 10 mins
Total Time: 2 hrs 35 mins
Servings: 4