Description
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Ingredients
- 4 pounds pork spareribs
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup distilled white vinegar
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice ribs into individual pieces. Combine honey
- soy sauce
- vinegar
- brown sugar
- and garlic in a large bowl; stir until honey and sugar are completely dissolved
- then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
- Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
- Bake in the preheated oven for 1 hour
- turning every 20 minutes.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 8