Description
Great alternative to a greasy pizza!
Ingredients
- 1 (16 ounce) package tri-color rigatoni pasta
- 2 onions, diced
- 3 tomatoes, diced
- 12 ounces provolone cheese, cut into strips
- 2 green bell peppers, diced
- 1 (8 ounce) package sliced pepperoni
- ¼ cup sliced olives, or to taste
- 1 cup olive oil
- ½ cup vinegar
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon white sugar
- ½ teaspoon dried oregano
- salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water
- stirring occasionally
- until tender yet firm to the bite
- about 13 minutes. Drain and let cool
- about 10 minutes.
- Combine pasta
- onions
- tomatoes
- provolone cheese
- green bell peppers
- pepperoni
- and olives in a large bowl.
- Whisk olive oil
- vinegar
- Parmesan cheese
- sugar
- and oregano together in a bowl to make dressing. Pour over pasta mixture; toss until well mixed.
Prep Time: 20 mins
Cook Time: 18 mins
Total Time: 48 mins
Servings: 8