Mushrooms with a Soy Sauce Glaze

Description

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

Ingredients

• 2 tablespoons butter
• 1 (8 ounce) package sliced white mushrooms
• 2 cloves garlic, minced
• 2 teaspoons soy sauce
• ground black pepper to taste

Instructions

1. Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid
2. about 5 minutes. Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated
3. about 4 minutes. Season with pepper.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 2