Description
Farinata is a traditional Italian grain-free and gluten-free flatbread, made with garbanzo flour. Top with feta cheese, Kalamata olives, and zucchini slices for a quick and easy Mediterranean-inspired dinner.
Ingredients
- 2 ¾ cups chickpea flour
- 2 ¾ cups lukewarm water
- 3 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ zucchini, thinly sliced
- ½ cup crumbled feta cheese
- ¼ cup pitted kalamata olives
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 6