Description
I hate mushrooms, but this recipe actually makes them edible. Being diabetic, I was trying to develop recipes that make the foods I hate edible and came up with this one. Both my wife (who loves mushrooms) and I like this stew.
Ingredients
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast, ground
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1 ½ cups water
- 4 russet potatoes, cut into 3/4-inch pieces
- 3 carrots, diced
- ¾ cup frozen peas
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 pound mushrooms
- 1 cup farro
- 1 tablespoon minced fresh thyme
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 10