Peanut-Mustard-Miso Broccoli Salad

Description

I had a craving for satay and felt that I should include yellow mustard into my meal somehow. I went out on a limb and I loved the results!

Ingredients

  • 2 heads broccoli, broken into florets
  • 6 tablespoons apple cider vinegar
  • ½ cup smooth natural peanut butter
  • ¼ cup prepared yellow mustard
  • ¼ cup white miso
  • 2 tablespoons sesame oil
  • 2 tablespoons water
  • 3 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger, minced
  • ½ teaspoon Korean red chili pepper flakes (gochugaru)
  • 4 green onions, chopped
  • 3 carrots, minced
  • 1 bunch fresh cilantro, leaves chopped

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 8

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