Description
This is always a hit at cookouts and potlucks. Fast, easy, and delicious!
Ingredients
- 2 (12 ounce) packages refrigerated cheese tortellini
- 8 medium carrots, sliced 1/4-inch thick
- 4 cups broccoli florets
- 4 stalks green onions, thinly sliced
- 2 cloves minced garlic
- ¼ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- ¼ cup grated Asiago cheese
- 1 ½ cups Italian salad dressing, or to taste
- 1 teaspoon hot pepper sauce (such as Cholula®)
Instructions
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite
- 6 to 7 minutes. Drain well and transfer to a large bowl.
- Add carrots
- broccoli
- green onions
- and garlic to the tortellini. Sprinkle Parmesan
- Romano
- and Asiago cheeses over top. Combine salad dressing and hot sauce in a small bowl; pour over the salad and toss gently to combine
- being careful not to break the tortellini.
- Cover and refrigerate for 2 hours before serving.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 2 hrs 35 mins
Servings: 10