Betty’s Chicken Salad

Description

Great on a warm summer day and kid-approved! Great for wedding and baby showers. Some planning ahead with having to cook the chicken, noodles, and eggs but definitely worth the extra effort!

Ingredients

  • 10 ounces seashell pasta
  • 4 cups cubed cooked chicken
  • 3 cups chopped celery
  • ⅔ cup blanched slivered almonds
  • 2 cups reduced-fat mayonnaise
  • ¼ cup lemon juice
  • 1 teaspoon salt
  • ⅔ teaspoon ground black pepper
  • 8 hard-cooked eggs, chopped

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 6 hrs 25 mins

Servings: 12

Leave a Comment