Description
Toast isn’t just for breakfast anymore. Eat this creamy and flavorful toast any time of day! Use a thick-cut crusty bread like sourdough so it can stand up to the toppings. If you prefer a smoother consistency, blend the ricotta in a food processor before using.
Ingredients
- 2 slices bacon
- ⅔ cup diced cherry tomatoes
- 1 tablespoon shredded Parmesan cheese
- 2 leaves fresh basil, minced
- salt and ground black pepper to taste
- 2 thick slices crusty bread
- 2 tablespoons olive oil
- ¼ cup ricotta cheese
Instructions
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle
- crumble and set aside.
- Combine cherry tomatoes
- Parmesan cheese
- basil
- salt
- and pepper in a small bowl.
- Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted
- 2 to 3 minutes per side.
- Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 2