Description
This beef and veggie burger adds extra produce to your burger patty making it more flavorful and juicy. Then it is topped with Fresh California Avocado, lettuce and tomato. It is great served with the Steakhouse Lite Ranch Sauce and fresh veggies like carrots and celery for dipping, making this a produce packed meal. Good source of Vitamin C, Calcium and Iron.
Ingredients
- ¼ cup finely diced white onion
- ⅛ cup finely diced bell pepper
- ⅜ cup cut in half and thinly sliced white mushrooms
- 2 teaspoons steak sauce
- 1 pound lean ground beef
- 4 whole wheat buns
- 2 teaspoons steak sauce
- 8 leaves lettuce
- 4 slices large beefsteak tomato
- 1 ripe Fresh California Avocado, peeled, seeded, and sliced
- 4 tablespoons light ranch dressing
- 2 tablespoons steak sauce
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Servings: 4