Description
A quick, tasty tomato soup, made with fat-free evaporated milk, canned tomatoes, and chicken, is dressed up with seasonings and Parmesan Cheese making a great light lunch or supper. A very useable, easy, delicious treat!
Ingredients
- 2 (14.5 ounce) cans fire-roasted diced tomatoes, undrained
- 1 small onion, chopped
- 1 ½ tablespoons sucralose sugar substitute (such as Splenda®) (Optional)
- 2 teaspoons salt
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground ginger
- ½ teaspoon ground black pepper
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1 cooked chicken breast, shredded
- 5 tablespoons grated Parmesan cheese
Prep Time: 10 mins
Cook Time: 16 mins
Total Time: 26 mins
Servings: 5