Description
Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps? And if you’re really feeling frisky, add some pea shoots!
Ingredients
- ½ pound sugar snap peas or snow peas, trimmed
- 1 cup wheat berries, hard winter or soft wheat berries
- 1 cup frozen peas
- 4 green onions, thinly sliced
- 4 radishes, halved and thinly sliced
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon white sugar
- 2 tablespoons extra-virgin olive oil
- ⅓ cup chopped fresh dill
Prep Time: 20 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 25 mins
Servings: 10