Description
A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes. Serve at room temperature or cool for at least 1 hour.
Ingredients
- 1 (8 ounce) package rotini pasta
- 1 cup fat-free mayonnaise
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon dried mustard
- 24 cherry tomatoes, halved
- 1 (15 ounce) can peas, drained
- 2 (5 ounce) cans chicken packed in water, drained
- 1 pinch paprika
Instructions
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite
- about 8 minutes. Drain and rinse with cold water.
- Mix mayonnaise
- lemon pepper seasoning
- and dried mustard together in a large bowl. Mix in cherry tomatoes
- peas
- and chicken. Fold in rotini. Sprinkle paprika over salad before serving.
Prep Time: 10 mins
Cook Time: 13 mins
Total Time: 23 mins
Servings: 4