Description
The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 tablespoon minced garlic
- 1 pound ground turkey
- 1 cup canned pureed tomatoes
- ¼ cup barbeque sauce (such as KC Masterpiece®)
- 2 tablespoons ketchup
- 2 tablespoons white vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown mustard
- 1 tablespoon chile-garlic sauce (such as Sriracha®)
Instructions
- Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften
- about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned
- another 5 to 7 minutes.
- Stir the pureed tomatoes
- barbeque sauce
- ketchup
- vinegar
- Worcestershire sauce
- mustard
- and chile-garlic sauce into the turkey mixture. Simmer until completely heated
- 7 to 10 minutes more.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4