Description
This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
Ingredients
- 4 cups cauliflower, broken into small florets
- 3 hard-boiled eggs, diced
- ½ small carrot, peeled and shaved into strips using a vegetable peeler
- 3 small green onions, chopped
- 5 tablespoons sweet pickle relish
- 5 tablespoons light mayonnaise
- 1 tablespoon mustard
- salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender
- about 10 minutes; drain.
- Mix cooked cauliflower
- hard-boiled eggs
- carrot
- green onions
- sweet pickle relish
- mayonnaise
- and mustard in a large bowl; season with salt and black pepper.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 6