Description
This is an easy vegan falafel using dried garbanzo beans and ingredients you already have in your cupboard. No eggs or bread crumbs either as filler–just tasty falafel! Serve with tzatziki and typical falafel fare such as lettuce, tomato, and cucumber. It’s not much more work than using canned beans, but the taste is phenomenal and authentic.
Ingredients
- 1 pound dry garbanzo beans
- 1 onion, quartered
- 1 potato, peeled and quartered
- 4 cloves garlic, minced
- ½ cup cilantro leaves, chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- 2 teaspoons fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 2 teaspoons baking soda
- 2 cups canola oil
Prep Time: 25 mins
Total Time: 1 day
Servings: 10