Slow Cooker 3-Ingredient French Dips

Description

This is a super simple-recipe. It’s always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.

Ingredients

• 1 (3 pound) beef brisket
• 1 envelope onion soup mix
• 1 (14 ounce) can beef broth
• 8 large French rolls, split

Instructions

1. Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
2. Cook on Low 7 to 9 hours.
3. Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.

Prep Time: 5 mins

Cook Time: 7 hrs

Total Time: 7 hrs 5 mins

Servings: 8