Description
Easy and delicious way to impress your family and guests with a recipe that’s almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.
Ingredients
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- 1 cup milk
- 2 pounds red snapper fillets
- ½ pound cooked medium shrimp, peeled and deveined
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a small saucepan
- melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly
- cook until sauce is thick enough to coat the back of a spoon.
- Select a pan large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in pan
- and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.
- Bake
- uncovered
- for 20 to 25 minutes.
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Servings: 5