Description
A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.
Ingredients
- 1 (12 ounce) package macaroni
- 3 tomatoes – peeled, seeded and diced
- 3 stalks celery, chopped
- 1 (12 ounce) can tuna
- 1 ½ cups light mayonnaise
- 1 tablespoon Italian-style salad dressing
- 1 tablespoon white sugar
- 1 pinch ground black pepper
Instructions
- In a large pot of salted boiling water
- cook pasta until al dente; rinse under cold water and drain.
- In a large bowl
- combine the pasta
- tomatoes
- celery
- and tuna.
- Prepare the dressing by whisking together the mayonnaise
- salad dressing
- sugar
- and pepper. Add to pasta salad
- mix together
- and refrigerate for 1 hour.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr 30 mins
Servings: 6