Asparagus Parmesan

Description

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

Ingredients

• 1 tablespoon butter
• ¼ cup olive oil
• 1 pound fresh asparagus spears, trimmed
• ¾ cup grated Parmesan cheese
• salt and pepper to taste

Instructions

1. Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears and cook
2. stirring occasionally
3. for about 10 minutes
4. or to desired firmness. Drain off excess oil
5. and sprinkle with Parmesan cheese
6. salt
7. and pepper.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 5