Description
This tastes exactly like cookie dough, for those of you who ‘love’ cookie dough! No eggs added, so safe to eat as a snack…well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!
Ingredients
- ¾ cup packed light brown sugar
- ½ cup butter, at room temperature
- 1 ¼ cups all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup heavy whipping cream, or to taste
- ½ cup miniature chocolate chips, or more to taste
Instructions
- Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour
- vanilla extract
- and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12