Neapolitan Bundt Cake

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Description

Strawberry, chocolate, and vanilla striped cake . . . it’s quite delicious!

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 cup water
  • ¼ cup vegetable oil
  • 3 eggs
  • 1 teaspoon strawberry extract
  • ¼ cup chocolate syrup
  • 3 drops red food coloring
  • ⅔ cup confectioners’ sugar
  • 3 tablespoons chocolate syrup

Instructions

  1. Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend the cake mix
  3. water
  4. oil
  5. and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan.
  6. Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty
  7. dark pink color). Carefully pour this into the pan.
  8. Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter.
  9. Bake for about 40 minutes in a 350 degree F (175 degrees C) oven. Cool 15 minutes.
  10. Remove from pan and drizzle chocolate glaze over the top.
  11. To make chocolate glaze: Mix together confectioners’ sugar and 3 tablespoons chocolate syrup until smooth. If necessary
  12. a few drops of water or a small amount of additional confectioners’ sugar may be added until the desired consistency is obtained. Drizzle over top of the bundt cake.

Servings: 8

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