Description
Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends.
Ingredients
- 3 tomatoes, seeded and cubed
- 1 bunch fresh basil leaves, chopped
- salt and ground black pepper to taste
- 2 cups cubed mozzarella cheese
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- cooking spray
- 12 empanada pastry discs
- 1 tablespoon Dijon mustard
- 1 tablespoon sesame seeds
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 12