Description
This is so good………you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.
Ingredients
- ½ cup olive oil
- 1 tablespoon lemon juice
- 3 tablespoons tarragon vinegar
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 teaspoons dried oregano
- ½ teaspoon black pepper
- 1 cup black olives, chopped
- 1 cup mushrooms, chopped
- 1 (1 pound) loaf round, crusty Italian bread
- ½ pound sliced deli turkey meat
- ½ pound sliced ham
- ¼ pound sliced salami
- ½ pound sliced mozzarella cheese
- 6 leaves lettuce
- 1 tomato, sliced
Instructions
- In a medium bowl
- combine olive oil
- lemon juice
- vinegar and garlic. Season with parsley
- oregano and pepper. stir in olives and mushrooms. Set aside.
- Cut the off top half of the bread. Scoop out the inside
- and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey
- ham
- salami
- mozzarella
- lettuce and tomato. Pour remaining olive mixture on top
- and replace the top half of bread. Wrap securely in plastic wrap
- and refrigerate overnight.
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
Servings: 6