Description
I know there are a lot of variations for this kind of cake, but I experimented a little and found a recipe that my family really likes. I hope yours does too. It’s flavorful without being overpowering like some other recipes I’ve tried like this. It doesn’t last long in our house!
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 cup water
- 3 eggs
- ⅓ cup vegetable oil
- 1 (3.5 ounce) package instant coconut cream pudding mix
- 1 tablespoon rum-flavored extract
- 1 (8 ounce) can crushed pineapple, undrained
- 2 tablespoons flaked coconut
- 1 (3.5 ounce) package instant coconut cream pudding mix
- ½ cup milk
- 1 (8 ounce) container extra-creamy frozen whipped topping, thawed
- ¼ cup flaked coconut
- 1 tablespoon coconut extract
- 1 teaspoon rum-flavored extract
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 1 hr 20 mins
Servings: 10