Description
An easy and healthy muffin recipe. Start to finish in under an hour!
Ingredients
- 1 ¼ cups whole wheat flour
- ¼ cup quinoa flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 bananas
- 1 cup sliced strawberries
- ⅓ cup honey
- ⅓ cup canola oil
- 1 egg
- 1 teaspoon vanilla extract (Optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
- Sift whole wheat flour
- quinoa flour
- baking powder
- baking soda
- and salt into a large bowl.
- Combine bananas
- strawberries
- honey
- oil
- egg
- and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 20 to 25 minutes. Transfer to a wire rack to cool.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12