Pepperoni Penne

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Description

Pepperoni with penne pasta. Pepperoni spices up this entree.

Ingredients

  • ¾ pound sliced pepperoni sausage
  • 2 tablespoons minced shallots
  • 4 medium tomato – peeled, seeded and chopped
  • 1 clove garlic, minced
  • ¼ cup chopped fresh parsley
  • 1 cup heavy whipping cream
  • 1 (16 ounce) package penne pasta
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Cook penne according to the package directions.
  2. In a large skillet
  3. sauté pepperoni until crispy
  4. 5 to 8 minutes. Drain all but 1 tablespoon grease.
  5. Add shallot and garlic to grease in the skillet. Cook until translucent. Stir in tomatoes and simmer for about 3 minutes.
  6. Stir in cream and cook until reduced
  7. about 8 minutes. Add parsley and remove from heat.
  8. Add pasta and toss. Garnish with Parmesan cheese.

Prep Time: 25 mins

Cook Time: 25 mins

Total Time: 50 mins

Servings: 8

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