Description
These are easy and delicious.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups brown sugar, divided
- ½ cup butter, softened
- 1 cup pecan halves
- ⅔ cup butter
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Make the crust: Combine flour
- brown sugar
- and softened butter in a large mixer bowl. Beat at medium speed until mixture resembles fine crumbs
- 2 to 3 minutes. Transfer mixture to an ungreased 13×9-inch baking pan. Pat evenly over the bottom to form a crust.
- Make the turtle layer: Combine butter and brown sugar in small saucepan over medium heat. Cook and stir until bubbles form over the entire surface. Continue to cook
- stirring constantly
- 30 to 60 seconds more. Remove from the heat.
- Sprinkle pecans evenly over the crust
- then pour hot brown sugar mixture over top.
- Bake in the preheated oven until the entire surface is bubbly
- 18 to 20 minutes.
- Remove from the oven and set on a wire rack. Immediately sprinkle chocolate chips evenly over the surface and let stand until chocolate melts
- 2 to 3 minutes. Use a knife or small spatula to swirl the melted chocolate slightly.
- Let sit until completely cooled
- about 30 minutes. Use a sharp knife to cut into 48 bars.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 1 hr 15 mins
Servings: 48