Description
A delicious chess pie with the tropical flavors of pineapple and coconut.
Ingredients
- 1 ½ cups white sugar
- 3 tablespoons cornmeal
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
- ¼ cup butter, melted
- 1 (3.5 ounce) package flaked coconut
- 1 (15 ounce) can crushed pineapple, drained
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl
- combine sugar
- cornmeal
- flour and salt. Blend in eggs and vanilla. Stir in butter
- coconut and pineapple. Pour filling into pie shell.
- Bake in the preheated oven for 60 minutes
- or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 8