Description
This cauliflower dish with capers is great to serve with fish.
Ingredients
- 1 large head cauliflower, cut into bite-sized florets
- ¼ cup extra-virgin olive oil
- 1 lemon, zested and juiced
- 1 tablespoon capers
- 1 tablespoon anchovy paste
- 1 pinch salt and ground black pepper to taste
- ¼ cup grated Parmesan cheese
- 2 sprigs fresh thyme, leaves stripped and chopped
Instructions
- Place cauliflower into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- 5 to 7 minutes. Drain.
- Mix olive oil
- lemon juice
- 1 teaspoon lemon zest
- capers
- anchovy paste
- salt
- and pepper together in a bowl. Reserve remaining lemon zest for another use.
- Place cauliflower in a bowl and pour dressing over top. Add Parmesan cheese and thyme; mix until completely coated.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4