Description
This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan).
Ingredients
- 1 cup plain yogurt
- 1 teaspoon ginger garlic paste
- 2 teaspoons crushed red pepper flakes
- ½ teaspoon ground black cumin
- ½ teaspoon ground cloves
- ¼ teaspoon ground turmeric
- 2 teaspoons salt
- 2 pounds round steak, cut into pieces
- ¾ cup vegetable oil
- 1 medium onion, thinly sliced
- 1 ½ tablespoons lemon juice
- 1 bunch fresh cilantro, for garnish
- 4 fresh green chilies, for garnish
Instructions
- In a medium bowl
- combine yogurt
- ginger garlic paste
- pepper flakes
- cumin
- cloves
- turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes.
- Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion
- and set aside for garnish. Reduce heat to low. Place meat in skillet
- cover
- and cook until tender
- about 25 minutes. Check every 10 minutes
- and add water if necessary. Pour in lemon juice
- and simmer for 10 minutes. Garnish with cilantro
- green chiles
- and reserved fried onion.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8