Description
Perhaps Oliver Wendell Holmes was sipping coconut oil coffee when he said, ‘The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.’ This blend of coconut oil and unsalted, grass-fed organic butter in your coffee is definitely something to write about!
Ingredients
- 2 cups hot coffee
- 2 tablespoons coconut oil
- 2 tablespoons unsalted butter
Instructions
- Blend coffee
- coconut oil
- and butter together in a blender until oil and butter are melted and coffee is frothy.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 2