Description
Simple chocolate-covered strawberries, great for any occasion.
Ingredients
- 1 (12 ounce) bag semisweet chocolate chips (such as Hershey’s®), divided
- 1 (12 ounce) bag milk chocolate chips (such as Hershey’s®), divided
- 2 (16 ounce) packages large strawberries
Instructions
- Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water; stir frequently
- scraping down the sides with a rubber spatula to avoid scorching
- until melted
- 3 to 5 minutes. Remove from heat; stir in remaining semisweet and milk chocolate chips.
- Line a baking sheet with waxed paper.
- Holding strawberries by their stems
- swirl through melted chocolate until all sides are evenly coated. Arrange dipped strawberries on the waxed paper.
- Chill strawberries until chocolate coating sets
- about 2 hours.
Prep Time: 10 mins
Cook Time: 3 mins
Total Time: 2 hrs 13 mins
Servings: 16