Description
Little chocolate chip cookie bites with tasty, toasted pecans come out nice and crispy when cooked in an air fryer.
Ingredients
- ½ cup butter, softened
- ½ cup packed brown sugar
- ¼ cup white sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 1 ½ teaspoons vanilla extract
- 1 ⅓ cups all-purpose flour
- 1 cup miniature semisweet chocolate chips
- ⅓ cup finely chopped pecans, toasted
Instructions
- Cut a piece of parchment paper to fit an air fryer basket.
- Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar
- white sugar
- baking soda
- and salt; beat on medium speed for 2 minutes
- scraping bowl occasionally. Beat in egg and vanilla extract until combined. Add flour
- beating in as much as you can. Stir in any remaining flour
- chocolate chips
- and pecans.
- Drop dough by teaspoonfuls 1 inch apart onto the parchment paper. Carefully transfer the parchment paper to the air fryer basket.
- Turn the air fryer to 300 degrees F (150 degrees C) and cook until golden brown and set
- about 8 minutes. Remove parchment paper to a wire rack to cool. Repeat with remaining cookie dough.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 17