Description
Grilled bison burgers are 90% lean and only 10% fat.
Ingredients
- 1 pound ground bison
- ½ cup panko bread crumbs
- 1 egg
- 3 tablespoons Worcestershire sauce
- 4 dashes hot sauce (such as Tabasco®)
- 1 pinch granulated garlic
- 1 pinch ground black pepper
- olive oil cooking spray
- 4 slices American cheese
- 4 hamburger buns, split and toasted
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix bison
- bread crumbs
- egg
- Worcestershire sauce
- hot sauce
- garlic
- and pepper together by hand in a large bowl; form into 4 patties. Place patties on a baking sheet. Cover with aluminum foil and refrigerate until chilled
- about 15 minutes.
- Spray patties with cooking spray and cook on the preheated grill until hot and slightly pink in the center
- about 5 minutes per side. Top each patty with a slice of cheese; continue cooking until cheese melts
- about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Sandwich patties between toasted bun halves.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4