Description
Very rich and so yummy.
Ingredients
- 1 cup butter
- 2 cups white sugar
- 4 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ⅔ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 5 ½ cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups confectioners’ sugar
- 1 (16 ounce) package prepared milk chocolate frosting
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
- Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar
- eggs
- and vanilla extract into the melted butter until thoroughly combined.
- Mix flour
- cocoa powder
- salt
- and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 25 to 30 minutes. Cool completely.
- Beat coconut
- sweetened condensed milk
- and confectioners’ sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
- Heat prepared frosting in the microwave until the frosting has a pourable consistency
- about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set
- at least 15 minutes.
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 1 hr 5 mins
Servings: 15