Colorado Green Chili

Description

This is a vegetarian green chili that you find all over Colorado. Goes great over breakfast burritos, cheeseburgers, fried eggs or anything.

Ingredients

• 1 pound Hatch chile peppers
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced, or more to taste
• 1 (14.5 ounce) can diced tomatoes
• 1 tablespoon all-purpose flour
• 5 cups vegetable broth
• 2 tablespoons ground cumin
• 2 tablespoons chili powder, or to taste
• 1 teaspoon salt

Instructions

1. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
2. Line a baking sheet with aluminum foil; spread Hatch chile peppers on top.
3. Cook under the preheated broiler
4. turning once
5. until the skin of the peppers has blackened and blistered
6. 6 to 8 minutes. Transfer to a bowl and seal tightly with plastic wrap. Let cool
7. about 20 minutes. Peel and seed peppers; dice flesh.
8. Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened
9. about 5 minutes. Stir in diced chile peppers and tomatoes. Cook until heated through
10. about 5 minutes. Sprinkle flour into the pot.
11. Pour broth into the pot; add cumin
12. chili powder
13. and salt. Bring to a boil; reduce heat and simmer until flavors combine
14. at least 30 minutes.

Prep Time: 20 mins

Cook Time: 51 mins

Total Time: 1 hr 31 mins

Servings: 8