Easy Chocolate Pudding

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Description

Easy-to-make homemade chocolate pudding.

Ingredients

  • 3 cups whole milk, divided
  • ¼ cup cornstarch
  • ⅓ cup white sugar, or more to taste
  • 1 cup semisweet chocolate chips
  • 1 pinch salt (Optional)

Instructions

  1. Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
  2. Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook
  3. whisking as needed to prevent lumps from forming
  4. until mixture begins to thicken
  5. 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened
  6. about 7 minutes more.
  7. Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 3 hrs 20 mins

Servings: 6

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