Description
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
Ingredients
- 1 cup uncooked white rice
- 2 cups water
- 3 eggs, beaten
- 2 cups milk
- ½ cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ⅓ cup raisins
- 1 pinch ground nutmeg
Instructions
- Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix eggs
- milk
- sugar
- vanilla extract
- and salt together in a large bowl until combined; stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.
- Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean
- about 30 minutes more.
Servings: 11