Copycat of Starbucks® Lemon Bread

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Description

A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (4.3 ounce) package non-instant lemon pudding mix
  • ½ cup vegetable oil
  • 4 large eggs
  • 8 ounces sour cream
  • ½ cup milk
  • 6 tablespoons freshly squeezed lemon juice
  • 2 ½ cups confectioners’ sugar
  • 3 tablespoons freshly squeezed lemon juice, or more to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
  2. Combine cake mix
  3. pudding mix
  4. oil
  5. eggs
  6. sour cream
  7. milk
  8. and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
  9. Bake in the preheated oven until a toothpick inserted into the center comes out clean
  10. about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
  11. Whisk confectioners’ sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing
  12. about 30 minutes.

Prep Time: 15 mins

Cook Time: 50 mins

Total Time: 1 hr 55 mins

Servings: 12

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