Description
Orange cake with pineapple frosting – perfect for spring!
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 2 (3.5 ounce) packages instant vanilla pudding mix
- ½ cup vegetable oil
- 2 teaspoons orange extract
- 1 (11 ounce) can mandarin orange segments
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) can crushed pineapple, drained
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cake mix
- eggs
- 1 package pudding mix
- vegetable oil
- orange extract
- and mandarin oranges
- and beat well for about 3 minutes.
- Bake in three 9-inch greased and floured round cake pans for 20 to 25 minutes in the preheated oven.
- Fold remaining package pudding mix and pineapple into whipped topping for frosting.
- Frost chilled cake and keep refrigerated until ready to serve.
Servings: 36