Bob’s Habanero Hot Sauce – Liquid Fire

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Description

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

Ingredients

  • 12 habanero peppers, seeded and chopped
  • 1 (15.5 ounce) can sliced peaches in heavy syrup
  • ½ cup dark molasses
  • ½ cup yellow mustard
  • ½ cup light brown sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice

Instructions

  1. Place the peppers
  2. peaches
  3. molasses
  4. mustard
  5. brown sugar
  6. and vinegar into the container of a food processor or blender. Measure in the salt
  7. paprika
  8. pepper
  9. cumin
  10. coriander
  11. ginger and allspice. Blend until liquefied. Pour into clean jars
  12. and refrigerate overnight before using.

Prep Time: 15 mins

Total Time: 8 hrs 15 mins

Servings: 64

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