Description
Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.
Ingredients
- 1 cup pecan halves
- 2 tablespoons raspberry vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon sugar
- ½ teaspoon salt
- 1 pinch freshly ground black pepper to taste
- 6 tablespoons olive oil
- 6 cups mixed salad greens, rinsed and dried
- ¾ cup dried cranberries
- ½ medium red onion, thinly sliced
- crumbled feta cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes
- or until lightly browned and fragrant.
- In a small bowl
- stir together the vinegar
- mustard
- sugar
- salt
- and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
- In a salad bowl
- toss together the greens
- cranberries
- pecans
- onions
- and cheese. Drizzle with vinaigrette
- and toss gently to coat.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6