Description
Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Ingredients
- 2 tablespoons orange juice
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 cup honey
- ¼ teaspoon almond extract (Optional)
- 1 (8 pound) fully cooked whole ham
Instructions
- Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice
- cinnamon
- clove
- and honey together in a small bowl; set aside. Stir in almond extract if desired.
- Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven
- and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C)
- about 45 minutes longer. Baste occasionally as the ham finishes baking.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Servings: 24